Get Inspiration For Your Next Trip

Veggie Maggi Noodles: A Delicious Fusion of Flavor and Convenience



Veggie Maggi noodles are a beloved dish in India, featuring instant noodles stir-fried with colorful vegetables and aromatic spices. This quick and satisfying meal has become a popular comfort food enjoyed by people of all ages. Let's explore the history and recipe of this flavorful dish.


Maggi noodles were introduced by Nestlé in India in the 1980s, quickly becoming a household staple due to their convenience and versatility. Over time, Maggi noodles have evolved into a canvas for creativity, with people adding their own twist by incorporating vegetables, spices, and sauces to customize the flavor.

Recipe: Veggie Maggi Noodles


  • 2 packs of Maggi instant noodles (70 grams each)
  • 1 tablespoon cooking oil
  • 1 small onion, finely chopped
  • 1 small carrot, julienned
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped bell peppers (capsicum), mixed colors
  • 1-2 green chilies, finely chopped (optional)
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons tomato ketchup
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt, to taste
  • Water, as per Maggi cooking instructions
  • Fresh coriander (cilantro) leaves, chopped (for garnish)
  • Lemon wedges, for serving (optional)


  1. Heat oil in a pan or wok over medium heat.
  2. Add chopped onions and sauté until they turn translucent.
  3. Add ginger-garlic paste and green chilies (if using). Sauté for another minute.
  4. Add julienned carrots, chopped cabbage, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender yet crisp.
  5. Push the vegetables to the side of the pan and break the Maggi noodle cake into the pan.
  6. Add the Maggi masala (seasoning) provided in the Maggi noodle packet along with tomato ketchup, soy sauce, red chili powder, and salt. Mix everything together.
  7. Pour water into the pan as per the Maggi cooking instructions. Mix well.
  8. Allow the noodles to cook for 2-3 minutes until they absorb the water and are cooked al dente.
  9. Once the noodles are cooked and the water has evaporated, turn off the heat.
  10. Garnish with chopped coriander leaves.
  11. Serve Veggie Maggi noodles hot with a wedge of lemon on the side for an extra zing.


  • Customize Veggie Maggi noodles by adding your favorite vegetables and spices.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder and green chilies.
  • Serve Veggie Maggi noodles as a quick snack or light meal for breakfast, lunch, or dinner.

Enjoy preparing and savoring this flavorful Veggie Maggi noodles dish, and share the joy of Indian street food with your family and friends!