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Veg Momos Recipe:

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Veg Momos Recipe:

Ingredients for Filling:

  • 1 cup finely chopped cabbage
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped bell peppers (capsicum)
  • 1/4 cup finely chopped spring onions (green onions)
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste

For Dough:

  • 1.5 cups all-purpose flour
  • Water, as needed
  • Salt, a pinch

For Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon chili sauce (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 tablespoon finely chopped spring onions (green onions)

Instructions:

  1. Prepare the Dough:

    • In a mixing bowl, combine the all-purpose flour and a pinch of salt.
    • Gradually add water and knead until you get a smooth dough. Cover and let it rest for 30 minutes.

  2. Prepare the Filling:

    • Heat sesame oil in a pan over medium heat.
    • Add minced garlic and grated ginger. Sauté for a few seconds until fragrant.
    • Add chopped cabbage, carrots, bell peppers, and spring onions. Cook for 3-4 minutes until vegetables are tender.
    • Season with soy sauce, salt, and pepper. Mix well and let the filling cool.

  3. Assemble the Momos:

    • Divide the dough into small balls. Roll out each ball into a thin circle.
    • Place a spoonful of filling in the center of each circle.
    • Start pleating and sealing the edges to form a dumpling shape. Repeat with the remaining dough and filling.

  4. Steam the Momos:

    • Arrange the momos on a greased steamer basket or tray.
    • Steam for 10-12 minutes until the dough is cooked and the filling is hot.

  5. Prepare the Dipping Sauce:

    • In a small bowl, mix together soy sauce, vinegar, chili sauce, sesame oil, and chopped spring onions.

  6. Serve the Momos:

    • Arrange the steamed momos on a serving plate.
    • Serve hot with the dipping sauce on the side.

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