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"Unveiling the Legacy of Hawaiian Pizza: History and Homemade Recipe"

Keywords: Hawaiian Pizza, Pizza History, Sam Panopoulos, Ham and Pineapple Pizza, Homemade Pizza Recipe, Pizza Toppings, Fusion Cuisine, Canadian Pizza

Welcome to our culinary exploration into the fascinating world of Hawaiian Pizza! In this blog post, we dive into the origins and evolution of this iconic dish, along with a delicious homemade recipe for you to try.

The Birth of Hawaiian Pizza

The story of Hawaiian Pizza traces back to the early 1960s in Ontario, Canada, where Sam Panopoulos, a Greek-born Canadian chef, dared to introduce a bold and unconventional pizza topping combination: ham and pineapple. The idea was revolutionary at the time, blending sweet pineapple with savory ham on a classic pizza base. Panopoulos's creation was named "Hawaiian" to evoke thoughts of the tropics and exotic flavors, although it's important to note that the pizza itself does not originate from Hawaiian cuisine.

The Controversy and Global Appeal

Despite its initial controversy among pizza traditionalists, Hawaiian Pizza quickly gained popularity locally and internationally. Its unique flavor profile—a balance of salty, sweet, and tangy—captivated pizza lovers worldwide. Over the years, Hawaiian Pizza has become a staple on pizzeria menus and a topic of playful debate among food enthusiasts.

Homemade Ham and Pineapple Pizza Recipe

Now, let's bring the Hawaiian Pizza experience into your own kitchen with this easy homemade recipe:


1 pizza dough (store-bought or homemade)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup diced cooked ham

1 cup pineapple chunks (fresh or canned)

Red pepper flakes (optional, for a spicy kick)

Fresh basil leaves (for garnish)

Olive oil (for brushing)


Preheat the Oven: Preheat your oven to 450°F (230°C).

Prepare the Pizza Dough: Roll out your pizza dough on a lightly floured surface.

Assemble the Pizza:

Place the dough on a pizza stone or baking sheet.

Brush with olive oil.

Spread pizza sauce over the dough.

Sprinkle shredded mozzarella cheese.

Add diced ham and pineapple chunks.

Optionally, sprinkle red pepper flakes.

Bake the Pizza:

Place the pizza in the preheated oven.

Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Finish and Serve:

Remove from the oven and let it cool slightly.

Garnish with fresh basil leaves.

Slice and enjoy your homemade Hawaiian Pizza!


In conclusion, Hawaiian Pizza represents the spirit of culinary innovation and the joy of experimenting with unexpected flavor combinations. Whether you're a Hawaiian Pizza enthusiast or trying it for the first time, this homemade recipe is sure to delight your taste buds and bring a piece of pizza history into your home.

So, gather your ingredients and embark on a flavorful journey with Hawaiian Pizza. Let us know how your homemade creation turns out, and join the conversation about this beloved pizza variety using #HawaiianPizza and #PizzaHistory. Happy cooking!