Introduction:
Paneer Kathi Rolls are a popular street food in India, featuring spicy paneer (Indian cottage cheese) wrapped in a soft roti (Indian flatbread) with fresh vegetables and flavorful chutneys. These rolls are a delicious and satisfying meal or snack, perfect for lunch, dinner, or even as party appetizers.
Paneer Kathi Rolls Recipe:
Ingredients:
- 200 grams paneer (Indian cottage cheese), cut into thin strips or cubes
- 4-6 whole wheat or all-purpose flour tortillas or rotis
- 1 large onion, thinly sliced
- 1 large bell pepper (capsicum), thinly sliced
- 1-2 green chilies, finely chopped (adjust to taste)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste
- 2 tablespoons cooking oil
- Fresh coriander (cilantro) leaves, chopped
- Lemon wedges, for serving
For Assembly:
- Mint chutney or coriander chutney
- Tamarind chutney
- Thinly sliced cucumber and carrot (optional)
- Chaat masala, for sprinkling (optional)
Instructions:
- Heat 1 tablespoon of oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add sliced onions, bell peppers, and green chilies. Sauté until the vegetables are tender-crisp.
- Push the vegetables to one side of the pan and add ginger-garlic paste. Sauté until aromatic.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well with the vegetables.
- Add paneer strips or cubes to the pan. Stir gently to coat the paneer with the spices and vegetables. Cook for 2-3 minutes until paneer is heated through.
- Remove from heat and set aside.
- Warm the tortillas or rotis on a griddle or skillet until they are soft and pliable.
- Spread a spoonful of mint chutney or coriander chutney on each tortilla.
- Place a portion of the paneer and vegetable mixture on one side of the tortilla.
- Roll up the tortilla tightly, enclosing the filling.
- Secure the ends with a toothpick if needed.
- Repeat with the remaining tortillas and filling.
- Serve Paneer Kathi Rolls hot, garnished with chopped coriander leaves and a sprinkle of chaat masala.
- Accompany with lemon wedges and additional chutneys on the side.
Tips:
- Customize the filling by adding other vegetables like shredded cabbage, grated carrots, or spinach.
- Adjust the spice levels according to your taste preference.
- Serve Paneer Kathi Rolls as a quick lunch or dinner, or cut into smaller pieces for a party appetizer.
Enjoy making and savoring these delicious Paneer Kathi Rolls! They're sure to be a hit with family and friends.
Post by @zflixrecipes
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