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"Good Morning " Start The Day. "Banana Oat Blender Pancakes"



  • 1 ripe banana
  • 1 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt
  • Butter or oil for cooking


  1. Prepare the Batter:

    • In a blender or food processor, combine the ripe banana, rolled oats, milk, egg, baking powder, vanilla extract, and a pinch of salt.
    • Blend until smooth and well combined. If the batter is too thick, you can add a splash more milk to reach your desired consistency.
  2. Cook the Pancakes:

    • Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
    • Pour about 1/4 cup of batter onto the skillet for each pancake. You can adjust the size based on your preference.
    • Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
  3. Flip and Finish Cooking:

    • Carefully flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
    • Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  4. Serve and Enjoy:

    • Serve your banana oat pancakes warm with your favorite toppings such as sliced bananas, berries, maple syrup, honey, or a dollop of yogurt.

These pancakes are not only delicious but also wholesome, thanks to the natural sweetness of bananas and the nutritious oats. Enjoy your morning with this delightful breakfast!