Ingredients:
- 1 ripe banana
- 1 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Butter or oil for cooking
Instructions:
Prepare the Batter:
- In a blender or food processor, combine the ripe banana, rolled oats, milk, egg, baking powder, vanilla extract, and a pinch of salt.
- Blend until smooth and well combined. If the batter is too thick, you can add a splash more milk to reach your desired consistency.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. You can adjust the size based on your preference.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip and Finish Cooking:
- Carefully flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Serve and Enjoy:
- Serve your banana oat pancakes warm with your favorite toppings such as sliced bananas, berries, maple syrup, honey, or a dollop of yogurt.
These pancakes are not only delicious but also wholesome, thanks to the natural sweetness of bananas and the nutritious oats. Enjoy your morning with this delightful breakfast!