Exploring Singaporean Cuisine: Authentic Roti Prata Recipe

 Exploring Singaporean Cuisine: Authentic Roti Prata Recipe

Roti Prata is a beloved breakfast and snack item in Singapore, characterized by its crispy yet chewy texture and served with a side of savory curry for dipping. This Indian-influenced flatbread has become a staple at hawker stalls and eateries across Singapore. Join us as we uncover the secrets of making Roti Prata from scratch.

The Story Behind Roti Prata

Roti Prata, also known as "roti canai" in Malaysia, traces its origins to South Indian cuisine. It was introduced to Singapore by Indian immigrants and has since evolved into a cherished comfort food enjoyed by Singaporeans of all backgrounds.

Ingredients for Roti Prata:

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup water, plus more as needed
  • 2 tablespoons condensed milk or evaporated milk
  • 2 tablespoons ghee or vegetable oil

For Frying:

  • Ghee or vegetable oil, for frying

For Serving:

  • Curry sauce (chicken or mutton curry), for dipping


1. Prepare the Dough:

  1. In a mixing bowl, combine all-purpose flour, salt, and sugar.
  2. Gradually add water and condensed milk to the flour mixture, mixing until a dough forms.
  3. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. If the dough is too dry, add a little more water. If it's too sticky, add a bit more flour.
  4. Coat the dough with ghee or vegetable oil, cover with a damp cloth, and let it rest for at least 1 hour.

2. Shape and Cook the Roti Prata:

  1. Divide the rested dough into small balls (about the size of golf balls).
  2. Flatten each ball with your hands and stretch it out into a thin circle on a lightly oiled surface. The thinner, the better!
  3. Brush the stretched dough with ghee or oil.
  4. Fold the dough into pleats, then roll it up into a coil (similar to a cinnamon roll).
  5. Flatten the coiled dough into a thin round disc again.
  6. Heat a skillet or griddle over medium-high heat. Add a bit of ghee or oil.
  7. Cook the flattened dough on the skillet, flipping once, until both sides are golden brown and crispy. Repeat with the remaining dough balls.

3. Serve and Enjoy:

  1. Cut the Roti Prata into quarters or smaller pieces.
  2. Serve hot with a side of chicken or mutton curry for dipping.

Cultural Insights:

Roti Prata reflects Singapore's multicultural heritage, blending Indian culinary traditions with local ingredients and flavors. It's not just a dish; it's a symbol of cultural diversity and culinary innovation.

Experience Roti Prata at Home

Prepare Roti Prata in your kitchen and savor the flavors of Singaporean street food. Whether it's for breakfast, brunch, or a snack, Roti Prata is sure to impress with its crispy texture and comforting taste.

Share Your Roti Prata Adventure

Have you tried Roti Prata before? Share your cooking experience and favorite curry pairings in the comments below. Let's celebrate the joys of culinary exploration and indulge in the flavors of Singaporean Roti Prata together!