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Ingredients:
1 boneless, skinless chicken breast
Salt and pepper, to taste
1 tablespoon all-purpose flour
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 small onion, finely chopped
1 garlic clove, minced
1/2 cup sliced mushrooms
1/4 cup dry red wine (such as Pinot Noir or Merlot)
1/2 cup chicken broth
1 tablespoon tomato paste
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Chopped fresh parsley, for garnish
Instructions:
Prepare the Chicken:
Season the chicken breast with salt and pepper, then lightly coat it with flour, shaking off any excess.
Cook the Chicken:
In a skillet or frying pan, heat the olive oil and butter over medium-high heat.
Add the chicken breast to the pan and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
Make the Sauce:
In the same pan, add the chopped onion and cook for 2-3 minutes until softened.
Add the minced garlic and sliced mushrooms to the pan. Cook for another 3-4 minutes until the mushrooms are tender.
Deglaze with Wine:
Pour in the red wine and stir, scraping up any browned bits from the bottom of the pan.
Allow the wine to simmer for 2-3 minutes to reduce slightly.
Simmer with Broth and Seasonings:
Stir in the chicken broth, tomato paste, dried thyme, and dried rosemary.
Return the cooked chicken breast to the pan, nestling it into the sauce.
Simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Garnish and Serve:
Sprinkle chopped fresh parsley over the chicken just before serving.
Serve and Enjoy:
Serve the Chicken Chasseur hot, accompanied by your choice of side dishes such as mashed potatoes, rice, or crusty bread.
Enjoy your delicious Chicken Chasseur prepared just for one person! This dish is rich in flavor and perfect for a special meal. Feel free to adjust the seasoning and ingredients based on your preferences. Bon appétit!
I hope you find this recipe enjoyable and closer to what you were looking for. If you have any questions or need further assistance, please let me know. Happy cooking!