Specifications
| Ingredients | Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Carbonates; 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, 𝐖𝐡𝐞𝐚𝐭 Starch, Flour Treatment Agent: L-cysteine. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. |
| Lifestyle | Vegetarian |
| Features | RECIPE SUGGESTION: Harissa roast veg & feta wrap- Roughly chop red onion, red and yellow peppers, cherry tomatoes, courgette and sweet potato. Mix harissa paste with a dash of oil and a squeeze of lemon and season. Coat the veg and roast until potato is cooked. Spoon onto a warm wrap, add rocket and feta, roll up and off you go. |
| Net weight | 8x62g |
| Directions for use | Product can be eaten hot or cold. Remove all packaging. OVEN: Wrap the tortillas in aluminium foil and place on the middle shelf of a preheated oven for the time specified. (Electric 200°C/Fan 180°C/Gas 6) for 8 minutes. MICROWAVE: Separate the tortillas from each other as required. Place onto microwaveable plate. Heat on full power for the time specified. 750W-10 seconds (1 wrap), 40 seconds (8 wraps). 850W-8 seconds (1 wrap), 30 seconds (8 wraps). 1000W-6 seconds (1 wrap), 20 seconds (8 wraps). SAUCEPAN: Add each tortilla separately to a preheated dry frying pan and heat for 12-15 seconds, turning once. Ensure product is thoroughly heated and piping hot throughout. Do not reheat. |
| Warnings | Beware of escaping steam. Handle carefully to avoid scalding. To avoid danger of suffocation, keep this wrapper away from babies and small children. |
| Storage instructions | Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 24 hours. Suitable for freezing. Freeze by date mark shown and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not refreeze once defrosted. |
| Nutrition information | Per 100g: Energy 1169kJ, 277kcal Fat 4.8g of which saturates 2.1g Carbohydrate 46g of which sugars 3.2g Fibre 8.0g Protein 8.8g Salt 0.97g |
| Front of pack information | Per 62g serving Energy (8400kJ/2000kcal) 725kJ, 172kcal 9% Fat (70g) 3.0g 4% MEDIUM Saturates (20g) 1.3g 7% MEDIUM Sugars (90g) 2.0g 2% LOW Salt (6g) 0.60g 10% MEDIUM |
| Legal name | 8 Wholemeal Wheat Flour Tortilla Wraps |
| Brand name | Village Bakery |
| Manufacturer | Specially Produced for Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH |
