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BBQ Ribs and Rice Recipe:


BBQ ribs are a classic comfort food that's perfect for gatherings with family and friends. Tender, smoky ribs coated in tangy BBQ sauce paired with fluffy rice make for a delicious and satisfying meal. Let's dive into the recipe and learn a bit about the history of BBQ ribs!

History of BBQ Ribs:

BBQ ribs have a rich history rooted in traditional American barbecue culture. Indigenous peoples in the Americas were known to cook meat over open flames or pits, and European settlers brought their own smoking and grilling techniques to the New World. Over time, BBQ became a beloved culinary tradition in the southern United States, particularly in regions like Texas, Memphis, and Kansas City.

The specific origins of BBQ ribs are often traced back to African American communities in the southern U.S., where slow-smoked pork ribs became a staple at gatherings and celebrations. Today, BBQ ribs are enjoyed worldwide and have evolved into a variety of regional styles, each with its own unique seasoning and sauce preferences.

BBQ Ribs and Rice Recipe:


2 racks of pork baby back ribs
Salt and black pepper, to taste
1 cup BBQ sauce (store-bought or homemade)
2 cups white rice
4 cups water or chicken broth
2 tablespoons butter
Chopped parsley or green onions, for garnish (optional)


Prepare the Ribs:

Preheat your oven to 300°F (150°C).
Season the ribs with salt and black pepper on both sides.
Place the ribs on a baking sheet lined with foil.
Cover the ribs tightly with another piece of foil to create a sealed packet.
Bake for 2.5 to 3 hours, until the ribs are tender and cooked through.

Finish with BBQ Sauce:

Remove the ribs from the oven and carefully unwrap the foil.
Brush the ribs generously with BBQ sauce on both sides.
Set your oven to broil and return the ribs to the oven.
Broil for 3-5 minutes, until the BBQ sauce is caramelized and slightly charred.

Cook the Rice:

While the ribs are finishing, rinse the rice under cold water until the water runs clear.
In a medium saucepan, bring the water or chicken broth to a boil.

Stir in the rice and butter. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Fluff the rice with a fork and keep warm until ready to serve.


Slice the ribs between the bones into individual servings.

Arrange the ribs on a platter or individual plates alongside a generous portion of rice.

Garnish with chopped parsley or green onions, if desired.

Serve immediately and enjoy your BBQ ribs and rice!

This recipe celebrates the delicious flavors of BBQ ribs while honoring their historical roots in American barbecue tradition. It's a perfect dish for sharing and enjoying with loved ones. Bon appΓ©tit! πŸ–πŸš