Brown roll with seed inclusions and topped with quinoa, buckwheat, spelt, brown linseed, chia seeds and millet.
Topped with quinoa, buckwheat, spelt, brown linseed, chia seed and millet for a crunchy texture. Our ancient grain rolls are packed with a nutty blend of seeds and grains and stonebaked for a crisp crust. Crafted by experts, these rolls are high in fibre so it can be enjoyed as part of a balanced diet. Eat today to enjoy at its best or refresh the following day by sprinkling with water and refreshing in the oven.
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Ancient Grain Topping (5%) [Quinoa, Buckwheat, Spelt Flakes (Wheat), Brown Linseed, Chia Seed (Salvia hispanica), Millet], Sunflower Seed, Wheat Bran, Wheat Gluten, Yeast, Brown Linseed, Wholegrain Rye Flour, Oats, Sugar, Whey Powder (Milk), Salt, Pumpkin Seed, Rapeseed Oil, Dextrose, Malted Barley Flour, Wheat Fibre, Malted Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Contains barley, oats, rye, spelt wheat, wheat and milk. For allergens, including cereals containing gluten, see ingredients in bold., This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
Number of uses
4 Servings
Net Contents
4