2 Baked all butter croissants with an almond filling and topped with flaked almonds.
Buttery pastry with an almond filling, topped with flaked almonds. Our Buttery Almond Croissants are expertly baked in store, and developed by patisserie experts to give 24 layers of crispy pastry for a soft and light bite, with a smooth almond paste centre for a sweet nutty taste, and finished with flaked almonds. Enjoy fresh in the morning for breakfast or as a sweet brunch time treat.
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Sugar, Almond, Water, Yeast, Pasteurised Egg, Invert Sugar Syrup, Wheat Gluten, Salt, Whey Powder (Milk), Modified Potato Starch, Flavourings, Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid), Thickener (Sodium Alginate), Stabilisers (Tetrasodium Diphosphate, Calcium Sulphate), Dried Cream (Milk), Carrot Extract.
Allergy Information
Contains gluten, wheat, almond, milk and egg. This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
Number of uses
1 Servings
Net Contents
2