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Fire Pit- Stuffed Peppers - Cooked 200c For Up To 20 Mins - Airfryer.




Red pepper halves stuffed with smoky paprika risotto rice topped with red Cheddar cheese.
READY TO COOK Vibrant and aromatic, stuffed with Spanish style rice and cheese
Pack size: 320G

Ingredients

INGREDIENTS: Red Pepper (56%), Cooked Risotto Rice (16%) [Risotto Rice, Water, Salt], Red Cheddar Cheese (with Colour: Beta Carotene) (Milk) (6%), Tomato Purée, Onion, Roasted Red Pepper, Whole Milk, Single Cream (Milk), Sugar, Parsley, Lemon Juice from Concentrate, Basil, Garlic Purée, Salt, Smoked Paprika, Rapeseed Oil, Cornflour, Chive, Roast Garlic Purée, Oregano, Chilli Flakes, Sundried Tomatoes, Sea Salt, Ground White Pepper, Black Pepper.

Allergy Information

For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

320g e