1 ham hock (mine was just over 1kg) 1 celery stalk 2 carrots 1 onion I potato 1 cup yellow split peas 1 cup green split peas 1 litre of boiling water 2 tablespoons Vegeta 1 bay leaf 2 cloves garlic crushed S & P to taste
*Dice garlic, celery, carrots, onion and potato in small pieces and place in slow cooker *Place the rest of the ingredients in with the vegetables along with the 1 litre of boiling water *Cook for 4 hours in high heat *When cooked remove ham hock and shred with 2 forks. Ladle soup in a bowl and top with shredded ham.
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