Muffins with Chocolate Chips Recipe
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
Preheat the oven to 375°F (190°C). Line a muffin pan with paper liners.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Fold in the chocolate chips, reserving a handful for topping.
Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
Sprinkle the reserved chocolate chips on top of each muffin.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy the indulgence of Chocolate Chip Muffins, a delightful treat that will satisfy your cravings for something sweet. These muffins are bursting with chocolate chips in every bite, creating a rich and decadent experience. They are perfect for breakfast, brunch, or as an afternoon snack with a cup of coffee or tea. The moist and fluffy texture combined with the irresistible chocolatey goodness make these muffins a favorite among both kids and adults. Whip up a batch of these delightful treats and watch them disappear in no time!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: Varies depending on ingredients used | Servings: 12 muffins