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Japanese Cheese Cake Recipe.


8 slices white bread
1 cup fresh strawberries, thinly sliced
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup milk
2 tablespoons unsalted butter
Maple syrup, for serving

Using a rolling pin, flatten the bread slices to make them thinner.

In a small bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix well until smooth.

Spread about 1 tablespoon of the cream cheese mixture onto each slice of bread.

Place a few strawberry slices on one end of each bread slice.

Roll up the bread tightly, starting from the end with the strawberries.

In a shallow dish, whisk together the eggs and milk until well combined.

Heat the butter in a large skillet over medium heat.

Dip each rolled-up bread into the egg mixture, coating it evenly.

Place the roll-ups in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

Remove from the skillet and serve warm with maple syrup for dipping.

Enjoy a delightful breakfast or brunch with these Sweet and Tangy Strawberry French Toast Roll-Ups.

 These roll-ups feature slices of fresh strawberries rolled inside a creamy and sweetened cream cheese filling. 

The roll-ups are then dipped in a mixture of eggs and milk before being cooked until golden and crispy. 

The result is a combination of soft and pillowy bread, tangy strawberries, and a hint of sweetness from the cream cheese. 

Served with a drizzle of maple syrup, these Strawberry French Toast Roll-Ups are a delicious treat that will satisfy your cravings.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: Varies depending on ingredients used | Servings: 4 servings