![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiq0yoS6dGliLwWk6QbiUNJ4Q1NnQaYq1Knaqq_rXi_lsBt-UZshAaFMzCoz3L_zctfh-2N80w2Ok1eescGugvHvtFappFHl2lOAHl3s55_wQfCQFe3pOJAnEOVjsME2uKfSxxTWnNWPWqLmQkIbeicTu4QuBiy2cF7S6ZYjxkjKIcGnAsNr414u0Mzg/s600-rw/IMG_20230409_171158.jpg)
50g egg
50g sugar
50g flour
50g butter or spread
1/2 tea spoon baking powder
size 2 too go container
strewberries to lay bottom container and top of raw sponge
cook 20 minues 180c
check with knife if clean is cooked.
spray container with oil
or
butter and flour container.