Each 100 g serving contains:
of the reference intake*
Typical values per 100g: Energy 212 kJ / 50 kcal
Product Description
- Fermented soya product, with added calcium and vitamines.
- 100% plant-based yoghurt alternative
- Naturally free from lactose
- Gluten free
- Perfect for vegans
- Naturally low in fat and saturated fats
- Low in sugars
- Source of high quality protein*
- A source of calcium.
- Source of Vitamins B2, B12 and D
- * Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
- Alpro Plain Yoghurt Alternative. To call it ‘plain’ is a bit of an injustice. With a soft, mild, perfectly balanced taste and plenty of plant protein, really, it’s a beautiful thing. If you like the idea of plant-based, you’re looking for a neutral, natural soya flavour, then this is for you. Like all our plant-based alternatives to yoghurt – or yogurt if you prefer to drop the 'h' – it’s made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra all plant*deliciousness to their everyday. Because why should vegans have all the fun?
- Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
- Good for you*, good for the planet. We’re proud to have been a certified B Corp company since 2018. Making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Like being picky about where our soya beans are picked. Trees are for hugging! So we make sure all our soya is rainforest (and GMO) free. Most is grown right here in Europe (in France, Belgium and The Netherlands), the rest comes from Canada, shipped by sea for a lighter carbon footprint. And good inside, good outside! By 2025, all of our packs will be, not just recyclable, but made from 100% already recycled or plant-based materials. Bye bye, polystyrene. Hello, more recycled, recyclable PET and sustainably grown sugarcane cartons!
- 100% plant-based yoghurt alternative
- Pack size: 500G
- Protein contributes to the maintenance of muscle mass
- Naturally low in fat and saturated fats
- Low in sugars
- Source of high quality protein
- A source of calcium
- Source of Vitamins B2, B12 and D
Information
Ingredients
Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergy Information
- May contain traces of Nuts (no Peanuts)
Storage
Keep refrigerated and use within 5 days of opening. Do not freeze.Best before: see top of pack.
Produce of
Made in the EU
Name and address
- Made for:
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT.
Return to
- Get in Touch
- UK: 0333 300 0900
- ROI: 1800 992 878
- www.alpro.com
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT.
- info@alprohelpline.co.uk
Net Contents
500g ℮
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 212 kJ / 50 kcal |
| Fat | 2.3 g |
| of which Saturates | 0.4 g |
| Carbohydrate | 2.1 g |
| of which Sugars | 2.1 g |
| Fibre | 1.0 g |
| Protein | 4.0 g |
| Salt | 0.25 g |
| D | 0.75 µg* |
| B12 | 0.38 µg* |
| Minerals: Calcium | 120 mg* |
| Vitamins: | - |
| * = 15% of the nutrient reference values | - |
| These values are approximate due to the variations which occur in natural ingredients | - |