2 pastry crowns with a vanilla crème filling, topped with hazelnuts and icing drizzle.
Delicious vanilla crème filled pastry, topped with hazelnuts and an icing drizzle. Expertly baked in store, these delicious vanilla crème crowns are made with 24 layers of light and flaky pastry and filled with a ring of almond remonce and a rich vanilla custard, for a traditional Danish flavour. Finished with a shiny glaze, hand piped white icing and topped with flaked hazelnuts. The perfect treat to accompany a hot drink.
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Palm Oil, Rapeseed Oil, Modified Potato Starch, Yeast, Pasteurised Egg, Whey Powder (Milk), Hazelnut, Coconut Oil, Wheat Gluten, Dried Skimmed Milk, Dried Glucose Syrup, Stabilisers (Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Glazing Agent (Isomalt), Salt, Wheat Flour, Emuslifier (Mono- and Di-Glycerides of Fatty Acids), Glucose Syrup, Flavouring, Ground Almond, Milk Proteins, Colour (Beta-Carotene), Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).
Allergy Information
Contains wheat, almond, hazelnut, milk and egg. This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
Number of uses
1 Servings
Net Contents
2