2 pastry crowns with a vanilla crème filling, topped with hazelnuts and icing drizzle.
Delicious vanilla crème filled pastry, topped with hazelnuts and an icing drizzle. Expertly baked in store, these delicious vanilla crème crowns are made with 24 layers of light and flaky pastry and filled with a ring of almond remonce and a rich vanilla custard, for a traditional Danish flavour. Finished with a shiny glaze, hand piped white icing and topped with flaked hazelnuts. The perfect treat to accompany a hot drink.