8 jumbo pasta shells
1 cup cooked chicken, shredded
1/4 cup buffalo sauce
1/4 cup cream cheese, softened
1/4 cup ranch dressing
1/2 cup shredded mozzarella cheese
2 green onions, thinly sliced
Fresh cilantro or parsley, for garnish
Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix well.
Stuff each cooked pasta shell with the buffalo chicken mixture and place them in the greased baking dish.
Sprinkle the shredded mozzarella cheese over the stuffed shells.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with sliced green onions and fresh cilantro or parsley.
Serve hot and enjoy!
Get ready to experience a flavor explosion with these stuffed buffalo chicken shells. Each shell is generously filled with a creamy and tangy buffalo chicken mixture that packs a punch of flavor. The combination of tender shredded chicken, zesty buffalo sauce, smooth cream cheese, and tangy ranch dressing creates a mouthwatering filling. Topped with melted mozzarella cheese and garnished with fresh green onions and herbs, these stuffed shells are a crowd-pleasing dish that will satisfy your cravings for buffalo chicken. Whether served as an appetizer or a main course, these stuffed buffalo chicken shells are sure to be a hit at any gathering.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes